Ingredients
- 2 cups Pumpkin seeds
- 2 tbsp coconut oil or olive oil
- 2 tsp ground cinnamon
- 2 tbsp brown sugar
Recipe Description
Typically, I just use a little salt/pepper combination and pop the tray in the oven. This year, I decided to sweeten it up a bit and use cinnamon/sugar. I had these ready for the oven in about 5 minutes, and the house smelled wonderful while the seeds were roasting.
With Halloween and pumpkin carving here, definitely wash those seeds and try this recipe! Your family will love it!!
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