Ingredients
- 1/2 cup (1 stick) butter, room temperature
- 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 1/3 cups milk
- 2 cups Cinnamon Toast Crunch
- 1/2 cup (1 stick) butter, room temperature
- 1 - 2 tablespoons heavy cream (or milk)
Recipe Description
Cinnamon Toast Crunch Cupcakes are your favorite breakfast cereal in cupcake form! Moist cupcakes with a buttercream frosting that has crushed Cinnamon Toast Crunch blended in. That frosting is the best you will ever taste! The cupcakes are perfect for parties and any cereal lovers dream come true!
Click here to view Full Recipe Directions
