Ingredients
- 1 and ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- ¾ cup butter, at room temperature
- 1 and ½ cups whole milk ricotta
- 1 and ½ cup granulated sugar
- 3 large eggs, at room temperature
Recipe Description
CLASSIC RICOTTA POUND CAKE RECIPE will be your next favorite dessert recipe. It’s a crowd pleaser every time I serve it and is the first cake to be eaten. This Classic Ricotta Pound Cake is incredibly moist and buttery. It’s an indulgent and decadent treat. This is a different take on a pound cake recipe where whole milk ricotta is used.
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