Ingredients
- 1 cup mayonnaise
- 2 tablespoons minced garlic
- 2 tablespoons dried parsley
- 1/2 cup Greek yogurt
- 2 tablespoons lemon juice
- 2 tablespoons white vinegar
- 1/4 cup bleu cheese crumbles
- Salt & pepper
- 1 head iceberg lettuce cut in quarters
- 8 cups baby spinach
- 8 slices crispy bacon chopped
- 1/2 pint grape tomatoes sliced in half
- 1/2 red onion sliced very thin
- 4 hard boiled eggs peeled and diced
- 2 avocados peeled and diced
- 2 cups diced roasted chicken
Recipe Description
I was reading a cookbook recently that talked about the wedge salad. The poor wedge hasn’t always had it easy. It was in for a while and out for a while but heaven knows it still makes one heck of a salad. Perhaps you have not had one for a while! Well this particular recipe will be just the right one to rekindle your love of the wedge!
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