Ingredients
- 6 medium size eggs
- 1 can (300ml) sweetened condensed milk
- 1 can (400ml) coconut milk
- ½ cup heavy cream
- 1½ teaspoons vanilla extract
- 1 pinch salt
- 200g sugar
- 70ml water
Recipe Description
Rich, creamy and smooth, this coconut flan is a delicacy. It shines in its simplicity and it shows how some common ingredients can come together into one amazing dessert that has it all – taste, flavor, texture and design! It’s a dessert that you can’t miss if you love the aroma of coconut and caramel.
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