Ingredients
- 1 cup butter at room temperature
- 1/2 cup shortening
- 2 cups firmly packed brown sugar
- 1 cup granulated sugar
- 6 large eggs at room temperature
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup heavy whipping cream at room temperature
- 1 tablespoon vanilla extract
Recipe Description
Cold Oven Brown Sugar Pound Cake is rich and decadent. It has a buttery and velvety fine crumb texture. Because this pound cake is made with brown sugar, it has a depth of flavor that traditional pound cakes made with granulated white sugar don't have. The outside of this cake has the crispy crust that is so popular. And, to top it all off a buttery caramel is drizzled over the top. It's a must-have recipe for your recipe box!
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