Ingredients
- homemade pie crust or store bought
- 8 cups concord grapes
- 2 cups granulated sugar
- ½ cup clear jell
Recipe Description
Remember my concord grape tart that I made? Yeah, since it’s pie season I’ve now made a concord grape pie. I really truly can’t get enough of this pie. It’s a little extra work, but so worth it. To everyone’s surprise, I had vanilla ice cream on hand to throw on the top of this warm pie. This literally never happens, so it’s a big deal and a proud day.
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