Ingredients
- 6 cups concord grapes
- 1 + ¾ cups granulated sugar
- ¼ cup clear jel
- 30 peanut butter cookies
- 1 T. granulated sugar
- 4 T. butter, melted
- 12 peanut butter cookies
- 3 T. granulated sugar
- 2 oz. cream cheese, room temperature
Recipe Description
I bought a big box of concord grapes from the market. I used said grapes in this concord grape tart. I made the crust and crumb topping out of peanut butter cookies. It’s basically a peanut butter and jelly in tart form and I love it. I’m pretty excited to be adding this to my big book of peanut butter recipes!
Just being in the same room as the grapes makes my mouth water. They smell as good as they taste, that’s for sure. I love everything about concord grapes except for those pesky seeds that you have to strain out. I even spit them out when I’m just snacking on them, but I know some people would just swallow them.
Click here to view Full Recipe Directions
