Ingredients
- 3 layers of your favorite cake recipe, baked, leveled, and chilled
- 1.5 quart container ice cream (I used chocolate chip)
- 1 batch of edible cookie dough (recipe below)
- 1 batch stabilized whipped cream (recipe below)
- 1 stick (8 tbsp) unsalted butter, softened
- ¾ c packed light brown sugar
- 1 tbsp heavy cream
- 1 tsp vanilla extract
- 1 c all purpose flour
- ¼ tsp salt
- ⅔ c mini chocolate chips
- 1½ c heavy whipping cream
- 4 tbsp powdered sugar
- 1 tsp vanilla extract
Recipe Description
It’s so easy to make and decorate your own ice cream cake at home. This ice cream cake assembled in just a few easy steps and I added an extra special bakery-worthy touch with some egg-free edible cookie dough balls.
Recipe created by the Goodie Godmother. Goodie Godmother is a food blog covering everything from cupcakes to clean eating all created with love and a sprinkle of pixie dust!
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