Ingredients
- 1 recipe Pie Dough
- 16 oz. Cream Cheese (2- 8 oz. packages)
- 2 eggs
- 1 cup Powdered Sugar
- 1 teaspoon Lemon Extract
- 1 tablespoon Grand Marnier
- 1 tablespoon Lemon Zest
- 1 cup Boozy Cranberry Sauce with Partridge Berries
Recipe Description
Just the mention of a cheesecake brings indulgence to mind. Rich, creamy, decadent. But what if you only want a little bit? These Cranberry-Partridge Berry Cheesecake Tarts are perfect. Just pick one (or two) up and eat it, no plate needed, just a welcoming mouth. A perfect finish to a meal or just because.
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