Ingredients
- 3 large apples peeled, cored and chopped (use firm crisp apples, I used Cameo)
- 1 Tablespoon lemon juice ( to toss chopped apples with)
- 1 + 3/4 cup white sugar
- 1/2 cup butter, room temperature
- 1- 8 ounce pkg cream cheese, room temperature
- 2 large eggs, room temperature
- 1 tablespoon vanilla extract
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Recipe Description
This delicious cake is made moist by adding cream cheese to the batter. It’s filled with the wonderful flavor of apples, cinnamon, brown sugar and pecans. Oh my gosh I couldn’t believe how good it was! The cake is brimming with chopped apples that sit in a cake batter made with butter and cream cheese. The cake is very tender, moist and delicious! I used 3 large Cameo Apples which are crisp and firm. It may seem like 3 large apples is to many but please use all of them! You’ll love it! The cinnamon, brown sugar and pecan topping is perfect for the cake! It adds sweetness and crunch ,it compliments the apples beautifully.
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