Ingredients
- 1/2 cup vegetable or canola oil
- 1/2 cup applesauce
- 1 15oz can pure pumpkin (such as Libby's)
- 2/3 cup brown sugar
- 1 cup sugar
- 4 eggs
- 1 1/2 tsp vanilla extract
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp all spice
- 8 oz cream cheese, softened to room temperature
- 1/4 cup + 1-2 Tbsp heavy cream (milk is fine)
- 1/2 - 3/4 cup powdered sugar, depending upon your preference
- Cinnamon, if desired
Recipe Description
This classic fall dessert is easy to whip up and tastes absolutely incredible! This bundt cake is packed with rich pumpkin flavor, cinnamon, nutmeg, all spice, and is topped with a creamy, decadent cream cheese glaze. I make this every single year, and it is always a favorite! You will totally love how easy this recipe is and just how great it is!
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