Ingredients
- 4 ounces cream cheese
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1 sheet frozen pastry puff thawed
- 4 tablespoons jam
- 1 egg
- 2 teaspoons water
Recipe Description
Making fresh pastry is super simple with frozen pastry puff. You don’t have to be a pastry chef to master this. Anyone can do it! Just give that old pastry dough a roll out! Give the corners a special roll back! A real special one! Add the cream mixture and a tablespoon of your favorite jam and you are almost ready for fresh pastries!
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