Ingredients
- 2 cups all-purpose flour
- 1½ tsp baking powder
- ½ tsp salt
- 1 (8-ounce) package cream cheese, softened
- ¾ cup (1½ sticks) unsalted butter, softened
- 1½ cups granulated sugar
- 2 tsp vanilla extract
- 4 large eggs
Recipe Description
Today I am sharing with you, this delicious Cream Cheese Pound Cake. Pound Cakes are a wonderful, easy cake to bake when you need a quick delicious cake to eat plain or accompanied with fruit and cream.
Besides making Tunnel Of Fudge Cake birthday Cake for hubs this month, which should have been named, “Tunnel Of Love Cake”, I also baked a Cream Cheese Pound Cake, because Strawberry Shortcake is his favorite dessert.
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