Ingredients
- 1 cup Biscuit mix
- 1 (14.5-ounce) cream style corn
- 1 tablespoon vegetable oil
- ½ cup milk
- 1 (4 ounce) can chopped green chiles, drained
- 4 slices Monterey Jack cheese
Recipe Description
Cream Corn Bisquick Casserole is an easy casserole recipe that can be stirred together in less than 5 minutes. You probably already have all the items in your pantry. It’s easy, cheesy and versatile. This casserole is a versatile side dish that goes with almost anything. This sweet-savory, corn casserole is super delicious and very easy to make. It’s a great pot-luck dish.
Click here to view Full Recipe Directions
