Ingredients
- 1 package cake mix
- 3 whole eggs
- 3/4 cup apricot nectar
- 1/4 cup butter
- 8 ounce cream cheese
- 1/4 cup sugar
- 1/2 tablespoon lemon zest
- 1 cup confectioners sugar
- 1 tablespoon lemon juice
- 1 tablespoon apricot nectar
Recipe Description
Full of a creamy and sweet cheese mixture, this lemon cake is fancy enough to serve guests. However, it’s surprisely simple to make. Simple but impressive, that’s the best of both worlds!
The sweet cream cheese mixture forms a tunnel inside the cake. It’s like having an inside out cake with the frosting in the middle!
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