Ingredients
- 1/3 cup sour cream
- 1/4 cup mayonnaisse
- 1 teaspoon dried dill
- 1/4 teaspoon garlic powder
- 2 medium cucumbers sliced in half lengthwise and thin sliced
- 3 small tomatoes cut in thin wedges
- 1/2 sweet onion thinly sliced
- salt & pepper to taste
Recipe Description
The key to making the best Creamy Cucumber Tomato Salad is picking up good crisp fresh cucumbers, sun ripened tomatoes and sweet onions. I have made this with slicing cucumbers and English cucumbers and both are equally delicious. Both cucumbers and tomatoes contain a lot of water so I find it works best to mix the sour cream, mayo base in right before serving.
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