Ingredients
- 1 box lemon cake mix
- 1 box lemon instant pudding mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 tablespoon lemon juice
- 2 sticks butter
- 8 oz cream cheese
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1.2 oz freeze dried blueberries
Recipe Description
Since I started experimenting with combinations for cupcakes, cakes, and cookies; this has quickly become a favorite around our house! My kids all love cupcakes and, with my secret weapon for making the most moist cupcakes ever, they love them for more than just the frosting. They love the cupcake too!
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