Ingredients
- 1 large onion, chopped
- 8 garlic cloves, minced
- 2 tablespoons lemon grass paste
- 6 medium potatoes peeled and chopped into 1inch cubes
- 1 cup vegetable broth
- 1 cup heavy cream, use light cream for a lighter version
- 1 cup boiled hot water
- 1 lemon
- 1 bell pepper, chopped
- 1 cup fresh sweet peas
- 1 cup canned sweet corn morsels
- 1 lb. salmon filet, without skin
- 7 bacon slices
- 1/2 cup olive oil + 3 tablespoons
- 3 fresh thyme stems
- salt
- pepper
Recipe Description
A healthier version of creamy salmon soup features lemongrass notes, sweet peas, sweet corn and is served with crunchy bacon crumbles. The sweet peas and corn add such a nice flavor, and their sweet and summery taste brighten up the soup. The flaky roasted salmon, the creamy broth, the subtle lemon undertones all work so nicely together to create a comforting yet beautiful meal.
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