Ingredients
- 1 lb blueberries
- 2 tbsp sugar
- 2 tsp lemon juice
- zest from 1/2 lemon
- 2 1/3 cups heavy cream
- 1 cup whole milk
- 1 cup sugar
- 2 tbsp sugar
- 1/2 tsp kosher salt
- 10 egg yolks
- 1 1/4 cups creme fraiche
Recipe Description
CREME FRAICHE ICE CREAM WITH BLUEBERRY SWIRL CHARLES PHAN. Rich and creamy Creme Fraiche Ice Cream With Blueberry Swirl. Recipe from Charles Phan’s Book “The Slanted Door”. It is creamy, rich, fresh and full of blueberry flavor. It also is very easy to make, you just need to get some Creme Fraiche. Trust me, it is worth it.
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