Ingredients
- 20 chicken wing durmettes
- 1/3 cup soy sauce
- 1/4 cup rice vinegar
- 5 garlic cloves
- 2 teaspoons oyster sauce
- 1 teaspoon onion powder
- 2 teaspoons garlic powder
- 4 tablespoons rice vinegar
- 2 teaspoons black pepper
- 8 tablespoons soy sauce
- 1 and 1/2 teaspoons cornstarch
Recipe Description
A twist on the classic Chinese black pepper chicken dish. Instead of using boneless/skinless chicken pieces in a stir fry, make this a fun food by using this recipe which gives you crispy flavorful wings with a black pepper dipping sauce. The wings are crispy on the outside and juicy & flavorful on the inside. Fun finger food for parties.
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