Ingredients
- 3 cups cooked white rice
- 1 teaspoon vanilla
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) can evaporated milk
- 1 tablespoon brown sugar
- optional caramel sundae topping
Recipe Description
Smooth, sweet, and creamy is how you would describe this rice pudding that is made in the slow cooker. A recipe from Seduction in the Kitchen.
“Seduction in the Kitchen” started because I realized everyone has a love affair with food. I love cooking in free time when I am not cooking or baking, I am living life to the fullest by traveling, enjoying the arts, and connecting with people.
Click here to view Full Recipe Directions
