Ingredients
- 2 can Refrigerated Biscuits (8 ct)
- 2 cup Brown Sugar
- 2 tbsp Cinnamon
- 1/2 cup melted Butter
- 2 tsp Milk
- 2 cup Powdered Sugar
Recipe Description
My family loves Monkey break and I really like making it in the Crock Pot because it’s so much easier. The kiddos love it and it makes for a great dessert. You could also eat it for breakfast. This is a super quick recipe to whip together after a sleepover party too. It doesn’t take many ingredients and it’s delicious Enjoy!
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