Ingredients
- 3 tablespoons brown sugar
- 2 tablespoons low sodium soy sauce
- 1 1/2 tablespoons sesame oil
- 1/4 cup olive oil
- 1/4 cup rice vinegar
- 1 1/2 tablespoon fresh ginger
- 2 chicken breast cut in bite size chunks
- 2 eggs
- 1/2 cup flour
- 1 1/2 cups panko breadcrumbs
- 1 head romaine lettuce torn in bite size pieces
- 1/2 head Napa cabbage torn in bite size pieces
- 1/2 red pepper cut julienne
- 2 mandarin oranges peeled and sectioned
- 1/4 cup sliced almonds
- 1/2 cup chow mein noodles
- 2 tablespoons chopped green onion
Recipe Description
This crunchy Asian Chicken is packed full of flavor right down to the tasty sweet dressing. The panko breaded chicken is baked and moist and holds up perfect even after being tossed in the sweet sesame ginger dressing. I use a combination of romaine and Napa cabbage but you could use any mixed greens and could even add some thinly sliced green cabbage. Half the fun of cooking is substituting things you love for things that maybe you could live without.
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