Ingredients
- DRESSING
- 1/3 cup veggie oil
- 1/2 cup brown sugar
- 1/4 cup red wine vinegar
- 2 tablespoons sesame oil
- 2 tablespoons low sodium soy sauce
- 1/2 teaspoon hot chili sauce
- S&P to taste
- SALAD
- 1 cup sliced almonds
- 1 package dry ramen noodles, broken up
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1 bunch bok choy/baby bok choy
- 1/2 cucumber, spiralized or chopped
- 1/2 carrot
- 6 green onions, white parts only
- 1 cup dressing
Recipe Description
This healthy Bok Choy Salad is full of fresh vibrant vegetables including bok choy leaves, spiralized cucumber, green onions, and sliced carrots. Sauteed sugared ramen noodles and sliced almonds give the salad a super yummy crunch while it is tossed in a homemade sweet and sour soy brown sugar dressing.
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