Ingredients
- 2½ Cups All Purpose Flour
- ½ Cup Cocoa Powder
- 1 Cup Butter,Softened
- 1 Cup White Sugar
- 1 Egg
- 1 Tsp Vanilla Extract
- 1 Cup Powdered Sugar
- 1 Tbsp Whole Milk
- 1 Tbsp Light Corn Syrup
Recipe Description
When it comes to Halloween I prefer cutesy costumes/decorations to spooky ones.
The same holds true when it comes to food. Each year we get a cookbook in them mail filled with “bloody punch” and “spider” tacos. No way not for me! Just looking at that book makes me squirm!
These cookies are little bit spooky without being too much.
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