Ingredients
- 4 ounce cucumber infused gin
- 2 ounces triple sec
- soda water
- 2 cucumber ice cubes
- 2 slices cucumber for garnis
Recipe Description
A play on the classic gin fizz, with cucumber infused gin and a splash of soda, this is a perfectly refreshing drink for those summer barbecues, family gatherings or romantic evenings with the sunset.
I like to make my own infused spirits. Cucumber has such a refreshing taste it is perfect for this light drink. I poured gin into a sealable container. Added slices of cucumber, sealed the jar and let it sit at room temperature for about 4 days. After 1 day the cucumber flavor starts to come through but the longer you leave the slices in there, the stronger the flavor. The gin will also start to turn green. So depending on how strong you want the flavor, how long you leave it is up to you.
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