Ingredients
- 1 13.5 oz can full-fat coconut milk
- 5 egg yolks
- 1/3 C granulated sugar
- 1/4 C tapioca flour (or cornstarch)
- 1 Tbsp pure vanilla extract
- toasted coconut for topping, optional
Recipe Description
A delicious dairy free and gluten free coconut custard. Perfect as a dessert, or to replace a pastry cream too. Completely vegan so there is no worry about who will enjoy this yummy custard and is perfect for everyone. The perfect creamy, and dreamy, dessert to enjoy! It is super easy to make and enjoy too.
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