Ingredients
- 2 cups all-purpose flour
- ¼ cup Dutch-processed cocoa powder (sifted)
- ¼ cup black cocoa* (sifted)
- 2 Tbsp instant espresso powder
- 1 tsp baking soda
- 1 tsp sea salt
- 1 cup butter (room temperature)
- ½ cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla
- 2 cups dark chocolate chips
Recipe Description
If you like extra rich and chocolatey cookies, you will love these! Perfectly chewy and not super sweet. The addition of espresso powder really brings out the chocolate flavour in these, and the chocolate chips add sweetness. You can mix it up and add different chocolate chips if you prefer (milk or white chocolate), or even add some nuts if you like.
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