Ingredients
- 4 cl Copalli Cacao
- 1.5 cl cane sugar syrup
- 2 cl coffee liqueur
- 2 cl espresso
- Chocolate shavings
- Ice Cubes
Recipe Description
A subtle, chocolatey twist on the classic Espresso Martini, replacing the vodka with Copalli Cacao rum. This is a great New Year's Eve drink to have and celebrate with your friends to bring in the new year. What is better than Chocolate and a Martini? If you love choclate, you will enjoy this drink.
Recipe Directions
Instructions
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Add all ingredients and ice cubes to a shaker and shake.
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Strain into chilled martini glasses
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Garnish with three coffee beans and a few chocolate shavings
