Ingredients
- 1 1/3 C flour
- 1/2 tsp salt
- 2 C sugar
- 4 squares of Ghirardelli dark baking chocolate melted
- 1/2 C canola oil
- 4 eggs room temp
- 1 tsp vanilla
- 1 bag Butterfinger bits
- 1 C caramel chips
- Caramel syrup
Recipe Description
Everyone loves brownies, and these Butterfinger Brownies are no exception! Rich flaky brownies paired with ooey-gooey caramel chips...mmm mmm! Using your favorite dark baking chocolate (I used Ghirardelli) and caramel chips along with Butterfinger bits takes this recipe to a whole new level. This dessert will be a hit at any party, and it's such an easy recipe you will want to make it over and over! Your family and friends will love it too!
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