Ingredients
- 1 prepared pie crust
- 1 egg yolk
- 2 Bosc pears
- 4 fresh figs
- 3 Tbs date syrup
- 3 Tbs balsamic reduction
- 4 small sprigs of fresh rosemary
- Gouda cheese I used Gouda from Wisconsin Cheese
Recipe Description
When you're looking for an elegant dessert for a fancy dinner party, what could be better than a pear and fig tart covered with creamy delicious gouda cheese? Each little tart has a light and fluffy pie crust filled with sweet juicy pears and yummy plump figs, topped with a generous portion of creamy gouda cheese, and has just enough of a drizzle of balsamic reduction to make your mouth water for more! Your family and guests will love them!
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