Ingredients
- • 3 tbsp rice
- • 1 tbsp urad dal (black gram)
- • 1/2 tbsp meethi dana (fenugreek seeds)
Recipe Description
When it’s come to talk about what to eat for breakfast? The only and best option is South Indian breakfast recipes to eat and the second big question is how to make and what to make? The most consumed South Indian breakfast dish is Dosa. Dosa is one of the most popular South Indian breakfast recipes very simple and easy to make. To make Dosa, Dosa batter is the must. How to make Dosa batter at home? You just need few Ingredient and simple steps to follow. This Dosa batter can be made very easily using rice flour and few ingredients more. So try this once and you will definitely love it and you will never Buy Readymade Dosa Batter From market.
Recipe Directions
- Grind dal, rice and methi into a fine paste
- Pour it in a tight lid container and let it ferment for 10-12 hours
- When done, it will be a smooth paste, doubled in quantity
