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Recipe Description

These double chocolate brownies come from my Grandmothers recipe book. I’ve only made them a handful of times, and each time they turn out perfect. I substitute chocolate chips for the nuts, and I do not put icing on these. I serve them with either a dusting of powder sugar or a dollop of fresh whip cream. You could totally add nuts if you wish, but I like to be able to send a treat along in my son’s lunch and peanuts and nuts are not allowed, so I make them extra chocolatey.

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