Ingredients
- ¾ cup Butter, softened
- 1½ cups Sugar
- 3 Eggs, lightly beaten
- ¾ cup Cocoa powder
- ¾ cup All purpose flour
- ¾ cup Chocolate chips (I prefer dark chocolate)
- ¾ cup Pecans, chopped
- ½ cup Brown sugar
- ¾ cup Pecans, chopped
- 2 tablespoons Butter, melted
Recipe Description
These double chocolate brownies are taken to the even the next level of goodness, by adding a melt in your mouth praline topping.
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