Ingredients
- 1 cup Solid Coconut Oil or Room Temperature Butter
- 1 cup Granulated Sugar
- 1 cup Brown Sugar
- 4 whole Eggs
- 2 teaspoons Pure Vanilla Extract
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1 1/2 teaspoons Sea Salt
- 3 1/2 cups Whole Wheat Pastry Flour Or All-Purpose
- 3 cups Zucchini, Grated
- 2/3 cup Dark Chocolate Cocoa Powder or Natural Cocoa Powder
- 1/4 cup Hot Coffee, Strongly Brewed
- 1 1/2 cups Dark Chocolate or Semi-Sweet Chocolate Chips
- 1 cup Walnuts, Chopped (optional)
Recipe Description
A super moist and chocolaty zucchini bread with an option to use coconut oil or butter and all-purpose or whole wheat pastry flour. The recipe contains easy to follow step by step instructions with photos and simple instructions. This recipes makes 2 loaves of bread perfect to keep one and share one with the neighbors! The perfect use for extra zucchini!
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