Ingredients
- 3 eggs
- 1½ cups granulated sugar
- ½ cup vegetable oil
- ½ cup unsweetened apple sauce
- 2 tsp vanilla
- 2 cups packed finely shredded zucchini
- 2½ cups flour
- ½ cup cocoa
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp salt
- 1 cup semi sweet chocolate chips
- Mini semi sweet chocolate chips for topping - optional
Recipe Description
In my opinion there’s no better way to use up some shredded zucchini than making this double chocolate zucchini cake. Cocoa and chocolate chips hide all traces of green so no one knows they’re eating vegetables. I’ve cut down on the oil by half, replacing it with the unsweetened apple sauce. It’s super moist!
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