Ingredients
- 8 waffle ice cream cones
- 6 tablespoons butter melted
- 1 cup graham cracker crumbs
- 3 tablespoons creamy peanut butter
- 1 3/4 cup Ghirardelli semi-sweet chocolate chips
- 1.5 quarts French Vanilla Ice Cream
- 1/4 cup refined coconut oil
- 3/4 cup chopped unsalted peanuts
Recipe Description
Do you remember eating drumstick ice cream cones? I remember thinking that they were the greatest thing since sliced bread. Did you eat all the chocolate coating first or did you go full gusto and bite into that delicious vanilla ice cream with your chocolate? I used to bite the bottom of my sugar cone off and suck the vanilla ice cream right out of the cone!
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