Ingredients
- 1 cup heavy whipping cream
- ⅓ cup Dumante espresso liquor
- 1 bag (12oz) white chocolate chips
- mini baking cups
- chocolate covered espresso beans or chocolate chips for garnish
Recipe Description
An espresso liquor that is in a creamy frozen dessert. A recipe from Seduction in the Kitchen
I am a phlebotomist in the day, food blogger on the side. I am a single woman living her life as best I can. I am native Pittsburgher living in Cleveland, and sometimes life can be interesting. I put it all on Seduction in the Kitchen
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