Ingredients
- 2 lbs (1 kg) tart apples (about 4-5 apples, I use Granny Smith)
- ¼ cup (50 g / 2 oz) water (plus more if needed)
- 3 eggs, separated
- ¼ cup (50 g / 2 oz) butter
- 1 cup (100 g / 3 ½ oz) sugar
- 1 (4.4 oz / 125 gram) package of Dutch rusks (see Notes)
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1 pinch ground cloves
- ½ cup (125 g / 4 oz) raisins
- powdered sugar (optional)
Recipe Description
Dutch Cobbler’s Cake (Schoenlapperstaart) – a yummy treat with apples, raisins and the warm spices of cinnamon, ginger and cloves.
This Dutch Cobbler’s Cake is delicious, I really love all the spices in it, I’d say it has the flavor of an apple spice cake with the texture of a bread pudding. It is wonderful served with whipped cream and/or ice cream. I also like it warm and served in a bowl with milk for breakfast.
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