Ingredients
- 2 cups flour (all white or any blend you like)
- 2 cups + 2 tbsp. milk
- 2 large eggs
- 1/2 tsp salt
- Sliced Apples (e.g. Granny Smith) or
- Sliced Banana or
- Blueberry or
- Topped with Strawberry and Whipped Cream or ...
- Grated Sharp Cheese (e.g. Old Amsterdam, Aged Gouda or Cheddar)
- Bacon (cooked and chopped)
- Broccoli (steamed and chopped)
- Ham
- Spinach
Recipe Description
A cross between a French crepe and an American pancake, thin yet dense, Dutch Pancakes (Pannenkoeken) are a wonderful thing. This recipe comes courtesy of my husband, who was born and raised in Holland, he loves to make these Dutch Pancakes for a family breakfast on weekend mornings.
We like to eat these Dutch Pancakes rolled up and they are delicious when sprinkled with powdered sugar and drizzled with maple syrup. I like to top them with fresh fruit or berries.
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