Ingredients
- 2 instant pudding packets (3.4 ounce sizes) banana or vanilla flavor
- 4 cups of milk
- 2 teaspoons pure vanilla extract
- 6 teaspoons bourbon whiskey
- 1 cup of whip cream (I used cool whip)
- 4 tablespoons salted caramel
- 2 cups vanilla wafers
Recipe Description
An easy to make dessert with a twist that becomes the highlight of dinner party or dessert time! I use a few swigs of bourbon so it’s not overpowering – because bourbon can put a little hair on your chest if you’re not careful. But it’s up to you if you want to use more. I also added a salted caramel at the bottom of the cup as well to give the dessert another level of flavors. And that’s it… Short and sweet just like the recipe!
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