Ingredients
- 3½ Cups Melted Butter Pecan Ice Cream (I like to microwave mine for 1 minute intervals until nearly melted)
- 2 Cups Self-Rising Flour
Recipe Description
Easy Butter Pecan Ice Cream Bread: Moist and tender bread that tastes just like your favorite ice cream flavor! One of the easiest recipes on the planet! Can you guess the 2 common ingredients?!
It’s great fresh out of the oven with a generous amount of butter. I also love using it the next morning for the best french toast ever!
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