Ingredients
- 12 pieces white bread
- 4 large eggs
- 1 1/2 tsp cinnamon
- 1/4 cup milk
- 8 oz mascarpone
- 8 oz ricotta cheese
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp almond extract
Recipe Description
These Easy Cannoli Stuffed French Toast Cups are simple enough to make on a lazy Sunday morning, yet pretty enough to impress at your next brunch! Cinnamon French toast is great on its own, but the flavor is really thrown over the top when you add a creamy, sweet cannoli cream filling. It’s a traditional breakfast and dessert in one!
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