Ingredients
- 2 sheets puff pastry; thawed
- 8 oz cream cheese at room temperature
- ⅓ cup sugar
Recipe Description
Cream Cheese Danish...a staple on all good brunch tables! They look daunting, but, trust me...they are super easy! Frozen Puff Pastry is the trick...buy it and defrost it overnight in your fridge. Your family will think you slaved all morning to make them and they will sing your praises all day.
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