Ingredients
- 1½ pounds baking potatoes (Russet), peeled and sliced into ¼ inch thick strips
- 2 teaspoons canola oil
- ½ teaspoon salt
- 1 tablespoon butter
- 8 garlic cloves, minced ( about 5 teaspoons)
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons finely shredded fresh Parmesan cheese
Recipe Description
French fries baked in the oven until crisp and finished with garlic butter and Parmesan cheese. Yum!
Just one tip: Make sure your parchment paper is NOT touching the walls or shelf of the oven, or it will burn, causing your smoke alarm to go off and ruining your potatoes because you have to take them out of the oven so the fire alarm stops. Not that I would know or anything.
