Ingredients
- BLUEBERRY TOPPING ½ cup Light brown sugar ¼ cup Unsalted butter 3 cups Fresh blueberries CAKE 1½ cup Cake flour 2 teaspoon Baking powder ¼ teaspoon Salt ½ tablespoon Lemon zest 2 Eggs, separated into whites and yolks 1 cup Granulated sugar ½ cup unsalted butter, softened 1½ teaspoon Vanilla ½ cup Buttermilk 1 cup Heavy whipping cream GARNISH ½ cup Fresh blueberries
Recipe Description
Easy Homemade Blueberry Upside Down Cake is incredibly moist and flavorful dessert, but it could be great breakfast, too. This quick and easy cake with caramelized blueberries on top is a perfect dessert for fresh blueberry season. Easy Homemade Blueberry Upside Down Cake can be made for breakfast, snack or a dessert after a big dinner. When preparing blueberry desserts, there is often a problem with blueberries sinking at the bottom… but not with this cake.
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