Ingredients
- CAKE:
- 1½ cups granulated sugar
- 6 large Pete and Gerry's organic eggs
- 1½ cups all-purpose flour
- 2 tsp vanilla
- fresh berries & cream for topping
- GLAZE:
- 1 TBSP melted butter
- ½ tsp almond extract
- 1 cup powdered sugar
- 3 TBSP milk
Recipe Description
Making a cake from scratch doesn’t have to be difficult and I’m about to blow your mind with this easy recipe! Just 4 common ingredients and about 10 minutes total prep time and your fresh cake will be baking away in the oven while you… take a nap? Read a magazine? Sounds good to me. It’s incredibly versatile- you can bake it in just about any pan but I love the presentation of a bundt cake- so pretty! I like to top this cake with fresh berries as it has a delicate, angel food cake flavor that pairs well with fruit of just about any kind.
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