Ingredients
- 3/4 cup sweetened condensed milk (175 ml)
- zest and juice of 1 lemon
- 1 cup + 3 1/2 tablespoons cream/whipping cream (300 ml)
- 2 1/2 tablespoons toasted coconut
Recipe Description
Easy No Churn Toasted Coconut Lemon Ice Cream, a deliciously fresh creamy Ice Cream just in time for Summer. No need for an ice cream machine, just four ingredients makes this Coconut Lemon Ice Cream a refreshing Summer Treat. My name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipe and so yummy desserts. I hope you enjoy the recipes as much as my family and I do. Buon Appetito!
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