Ingredients
- 1 sheet frozen puff pastry (half of a 17.3-ounce package), thawed
- 3 large peaches, sliced
- 1 Tablespoon fresh lemon juice
- 1 large egg
- Confectioners sugar, for dusting
Recipe Description
Peach Tart: Easy and delicious peaches in a puff pastry crust, perfect as a last minute dessert. I told you that I was going to make a lot of peach desserts…I warned you! When I ordered the case of peaches from our local Amish Market, I was thinking small case, boy was I wrong… what was I thinking? Seriously, these are the biggest juiciest, sweetest peaches! So I decided to make a peach tart! It is so easy to make, you are going to LOVE this!
Click here to view Full Recipe Directions
